INGREDIENTS
•
Strawberry Lemonade Cake
•
1 boxed lemon cake mix (plus eggs and oil according to package directions)
•
1 1/2 – 2 cups chilled lemonade (I use frozen with a couple of fresh lemons squeezed in)
•
1 (3 oz) package strawberry Jell-O
•
1 cup boiling water
•
Strawberry Cream Frosting
•
2 cups heavy whipping cream
•
2/3 cup powdered sugar
•
1 cup sliced fresh strawberries, pureed in blender
Go To Recipe