INGREDIENTS
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1 cup butter, softened
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2 cups granulated sugar
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4 large eggs, separated
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3 cups cake flour
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1 tablespoon baking powder
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1/8 teaspoon table salt
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1 cup milk
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1 tablespoon lemon zest
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1 tablespoon fresh lemon juice
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Shortening
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Strawberry-Lemonade Jam
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Strawberry Frosting
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