Strawberry Lemon Yogurt Cake

Name: Strawberry Lemon Yogurt Cake
Ingredients: 1/2 teaspoon baking soda; 1 1/2 cups all purpose flour; 1 1/2 cups white whole wheat flour; 3/4 cup brown sugar; 1/2 teaspoon salt; Zest of 1 lemon; 1 cup (2 sticks) butter, at room temperature (if you use unsalted, add another 1/2 teaspoon of salt); 1 1/4 cups sugar; 8 ounces plain Greek yogurt; 3 eggs; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; 12 ounces (about 2 cups) fresh strawberries, diced; GLAZE; 1-2 tablespoons lemon juice; 1 1/4 cups powdered sugar

Strawberry Lemon Yogurt Cake was pinched from <a href="http://cookingclube.blogspot.com/2016/04/strawberry-lemon-yogurt-cake.html" target="_blank">cookingclube.blogspot.com.</a>

INGREDIENTS

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1/2 teaspoon baking soda

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1 1/2 cups all purpose flour

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1 1/2 cups white whole wheat flour

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3/4 cup brown sugar

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1/2 teaspoon salt

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Zest of 1 lemon

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1 cup (2 sticks) butter, at room temperature (if you use unsalted, add another 1/2 teaspoon of salt)

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1 1/4 cups sugar

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8 ounces plain Greek yogurt

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3 eggs

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1 tablespoon lemon juice

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1 teaspoon vanilla extract

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12 ounces (about 2 cups) fresh strawberries, diced

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GLAZE

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1-2 tablespoons lemon juice

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1 1/4 cups powdered sugar

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