Strawberry Lemon Tiramisu

Name: Strawberry Lemon Tiramisu
Prep time: 4 h
Cook time: 10 min
Ingredients: 1 1/2 cup (120ml) water; 1 1/2 cup (300g) sugar; 2 large lemons, peeled with a sharp vegetable peeler to avoid the white pith (about 10 strips); 3/4 cup (180ml) fresh lemon juice (juice of 2 large lemons); 2 tablespoons (30ml) Limoncello (optional); 3 tablespoons (45ml) water; 2 tablespoons (25g) sugar; 4 large egg yolks; 16 ounces (2 cups, 340g) mascarpone cheese, cold; 3/4 cup (100g) confectioners’ sugar, sifted if lumpy; 1 cup (250ml) heavy cream, cold; 1 teaspoon vanilla extract; 2 quarts (about 2.5 lbs) fresh strawberries, hulled and sliced (or other berry of your choice); 1 1/2 packages of ladyfingers (about 36 cookies); Borage flowers or other edible flowers, optional

Strawberry Lemon Tiramisu was pinched from <a href="http://www.nerdswithknives.com/strawberry-lemon-tiramisu/" target="_blank">www.nerdswithknives.com.</a>

INGREDIENTS

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1 1/2 cup (120ml) water

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1 1/2 cup (300g) sugar

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2 large lemons, peeled with a sharp vegetable peeler to avoid the white pith (about 10 strips)

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3/4 cup (180ml) fresh lemon juice (juice of 2 large lemons)

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2 tablespoons (30ml) Limoncello (optional)

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3 tablespoons (45ml) water

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2 tablespoons (25g) sugar

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4 large egg yolks

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16 ounces (2 cups, 340g) mascarpone cheese, cold

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3/4 cup (100g) confectioners’ sugar, sifted if lumpy

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1 cup (250ml) heavy cream, cold

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1 teaspoon vanilla extract

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2 quarts (about 2.5 lbs) fresh strawberries, hulled and sliced (or other berry of your choice)

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1 1/2 packages of ladyfingers (about 36 cookies)

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Borage flowers or other edible flowers, optional

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