Strawberry Layer Cake
INGREDIENTS
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3/4 cup (1 1/2 sticks) butter, softened
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1/2 cup vegetable oil
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3 cups C&H® Granulated Sugar
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5 large eggs
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3 cups cake flour, sifted
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1/4 teaspoon baking soda
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2 tablespoons strawberry gelatin powder (straight from the box)
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1 cup frozen, sweetened strawberries (thawed and puréed)
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1/4 cup milk
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1 teaspoon vanilla extract
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3/4 teaspoon red food coloring
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1 1/2 (12-oz.) pkgs. cream cheese, softened
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3/4 cup (1 1/2 sticks) butter, softened
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6 cups (1 1/2 16-oz. boxes) C&H® Powdered Sugar
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2 teaspoons vanilla extract
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