"A simple recipe dressed up! Developed for RSC #14. I used Creme Fraiche #83813 for the creme fraiche...."
INGREDIENTS
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3 egg whites, room temperature
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1 pinch cream of tartar
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3/4 cup granulated sugar
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1 teaspoon pure vanilla extract
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1/2 cup marshmallow creme
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1/2 cup creme fraiche
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1 cup whipping cream
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1 kiwi fruit, peeled & sliced thinly
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1 cup sliced strawberry
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2 tablespoons dried cranberries, minced
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2 tablespoons nutella