""My goal for this batch of cookies was to bridge the transition weeks as the weather grew colder. Nutmeg and toasted walnuts add warmth, while drops of strawberry jam brighten each sable? and remind one of sunny afternoons." - Cristina Sciarra, blogger behind The Roaming Kitchen This recipe is from Food52's "Your Best Recipe with Walnuts" Contest...."
INGREDIENTS
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2 sticks unsalted butter, at room temperature
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1/4 cup white sugar
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1/4 cup golden (or light brown) sugar
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1/4 cup powdered sugar (sifted)
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1/2 teaspoon sea salt
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1/2 teaspoon freshly grated nutmeg
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2 large egg yolks, room temperature
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2 cups flour
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3/4 cups California walnuts
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1/2 cup strawberry jam (although fig or pear would also work)