Strawberry Jam in a Jiffy Recipe

Strawberry Jam in a Jiffy Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/strawberry-jam-in-a-jiffy" target="_blank">social.tasteofhome.com.</a>

"Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. —Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School..."

INGREDIENTS
4 cups fresh strawberries, hulled
4 cups sugar
3/4 cup water
1 package (1-3/4 ounces) powdered fruit pectin
Go To Recipe
review
ADVERTISEMENT