Strawberry Jam in a Jiffy
"Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry jam on a piping hot piece of cornbread just out of the oven; it's pretty incredible. —Michelle Roberts, Senior Culinary Specialist, Taste of Home Cooking School..."
INGREDIENTS
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4 cups fresh strawberries, hulled
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4 cups sugar
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3/4 cup water
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1 package (1-3/4 ounces) powdered fruit pectin
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