INGREDIENTS
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1 angel food cake
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1 (16 ounce) container Cool Whip
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8 ounces cream cheese
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1 cup sugar, divided
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1 teaspoon vanilla extract
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1 quart fresh strawberries, sliced
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3 tablespoons cornstarch
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1 (3 ounce) package strawberry Jell-O gelatin dessert
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1 tablespoon lemon juice
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1 cup water