"You can make these delicious little sweets without their toppings up to a day ahead and reheat them in the oven before serving. Children may prefer them without the balsamic drizzle, so be sure to set some aside if you're having young guests. Fromage blanc is a soft, mild, fresh cream cheese...."
INGREDIENTS
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1 (6-oz.) container fromage blanc
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1 large egg
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4 tablespoons honey
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1 tablespoon orange liqueur
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1 tablespoon lemon juice
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Pinch of nutmeg
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2 tablespoons all-purpose flour
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2 (1.9-oz.) packages frozen mini-phyllo pastry shells
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1 cup balsamic vinegar
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1/2 pt. fresh strawberries, chopped
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2 tablespoons sugar