INGREDIENTS
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For the crumbs:
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3/4 cup Butter, melted
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1 1/2 Cups Whole wheat pastry flour
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1/2 Cup Brown sugar, packed
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3/4 Cup Pecans, finely chopped
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For the strawberry filling:
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2 Egg whites
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3/4 Cup Granulated sugar
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15 oz Frozen whole strawberries, partially thawed
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2 Tbsp Lemon juice