Strawberry Focaccia with Maple-Balsamic Onions

Name: Strawberry Focaccia with Maple-Balsamic Onions
Ingredients: This boldly flavored bread, developed by cookbook author Leah Koenig, is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking. The onion and balsamic vinegar add a welcome tartness — try slices drizzled

Strawberry Focaccia with Maple-Balsamic Onions was pinched from <a href="http://www.saveur.com/article/Recipes/Strawberry-Focaccia-with-Maple-Balsamic-Onions" target="_blank">www.saveur.com.</a>

"This boldly flavored bread, developed by cookbook author Leah Koenig, is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking. The onion and balsamic vinegar add a welcome tartness — try slices drizzled with olive oil or spread with fresh goat cheese...."

INGREDIENTS

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This boldly flavored bread, developed by cookbook author Leah Koenig, is a great use for not-too-sweet strawberries, which caramelize and intensify in flavor while cooking. The onion and balsamic vinegar add a welcome tartness — try slices drizzled

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