Strawberry Filling for Cakes

Name: Strawberry Filling for Cakes
Ingredients: 2 cups chopped strawberry (fresh or frozen — chop in rather small pieces); 1/4 cup (50g) sugar; 2 Tablespoons (18g) cornstarch (cornflour in the UK); 1 Tablespoon (9g) water

"This easy and delicious cooked Strawberry Filling is wonderful for using with cakes and cupcakes!..."

INGREDIENTS

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2 cups chopped strawberry (fresh or frozen — chop in rather small pieces)

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1/4 cup (50g) sugar

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2 Tablespoons (18g) cornstarch (cornflour in the UK)

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1 Tablespoon (9g) water

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