"Crescent rolls filled with strawberries, baked in butter and brown sugar sauce, gets delightfully crisp tops while the bottoms stay soft and gooey...."
INGREDIENTS
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1 (8 ounce) can crescent rolls
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1 sticks butter
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¾ cups brown sugar
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1 teaspoons vanilla
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1 teaspoon cinnamon
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1 teaspoon lemon juice
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½ cup lemon soda
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⅔ cup fresh srawberries-diced