Strawberry Dream Cream
"Summary: A semifreddo. The dessert, which translates to “half-frozen” in Italian, can really refer to anything that’s been somewhat chilled or frozen, but this version, from New York restaurateur Donatella Arpaia, is stunningly simple...."
INGREDIENTS
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4 cups strawberries, hulled, plus more for garnish
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3/4 cup sugar
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3 tablespoons orange liqueur, such as Tuaca, Grand Marnier, or Cointreau
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1 cup heavy cream
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Fresh mint, cut into thin strips, for garnish (optional)
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