INGREDIENTS
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1 (16-ounce) container fresh strawberries
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¼ cup sugar
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1 tablespoon lemon juice
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1½ cups all-purpose flour
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¾ cup firmly packed light brown sugar
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½ cup butter
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1 (8-ounce) package cream cheese, softened
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1 cup powdered sugar
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2 (8-ounce) containers frozen whipped topping, thawed (I use Cool Whip)
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