INGREDIENTS
•
Cupcake Ingredients:
•
2 & 1/2 cups all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
3/4 cup unsalted butter, softened
•
1 cup granulated sugar
•
2 large eggs
•
2 teaspoons vanilla extract
•
1/2 cup sour cream
•
6 ounces strawberries, chopped
•
Frosting Ingredients:
•
4 ounces white chocolate
•
1 tablespoon milk
•
1/2 cup unsalted butter, softened
•
1 cup confectioners’ sugar
•
1/2 teaspoon vanilla extract
•
1 teaspoon corn starch
Go To Recipe