Strawberry Cupcakes With Vanilla and Strawberry Italian Meringue Buttercream

Name: Strawberry Cupcakes With Vanilla and Strawberry Italian Meringue Buttercream
Yield: 24
Ingredients: 3 cups all-purpose flour (sifted); 2 1/2 tsp baking powder; 1 tsp salt; 2 cups granulated sugar; 1 3 oz packet strawberry gelatin (like Jell-O); 8 oz butter (at room temperature”); 4 eggs (at room temperature); 1 cup whole milk (at room temperature); 1 tsp vanilla extract; 1/2 cup strawberry puree (strained of seeds); 5 egg whites (room temperature); 1/2 cup water; 14 oz granulated sugar (about 2 cups); 1/2 tsp cream of tartar; 12 ounces unsalted butter, slightly softened but still cool ((3 sticks)); 1 tbsp vanilla extract; 1/2 cup strawberry puree (strained of seeds); pink food coloring (optional)

Strawberry Cupcakes With Vanilla and Strawberry Italian Meringue Buttercream was pinched from <a href="https://www.sugarhero.com/strawberry-cupcakes/" target="_blank" rel="noopener">www.sugarhero.com.</a>

"These Strawberry Cupcakes have this absolutely beautiful strawberry Italian meringue buttercream frosting which is to die for! It's so light with the perfect melting texture and a flavor that’s full-bodied but not too sweet...."

INGREDIENTS

•

3 cups all-purpose flour (sifted)

•

2 1/2 tsp baking powder

•

1 tsp salt

•

2 cups granulated sugar

•

1 3 oz packet strawberry gelatin (like Jell-O)

•

8 oz butter (at room temperature”)

•

4 eggs (at room temperature)

•

1 cup whole milk (at room temperature)

•

1 tsp vanilla extract

•

1/2 cup strawberry puree (strained of seeds)

•

5 egg whites (room temperature)

•

1/2 cup water

•

14 oz granulated sugar (about 2 cups)

•

1/2 tsp cream of tartar

•

12 ounces unsalted butter, slightly softened but still cool ((3 sticks))

•

1 tbsp vanilla extract

•

1/2 cup strawberry puree (strained of seeds)

•

pink food coloring (optional)

Go To Recipe

review