INGREDIENTS
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Cupcakes:
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1 strawberry cake mix
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2/3 C yogurt (or sour cream)
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1/2 C oil
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1/2 C water
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2 eggs
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Filling:
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8 ounces cream cheese
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6 ounces vanilla flavored yogurt
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1/4 C sugar
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Frosting:
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8 ounces cream cheese
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1/2 C strawberry preserves
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1 C powdered sugar
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