"Fresh summery strawberry cupcakes topped with a sweet champagne buttercream...."
INGREDIENTS
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1 1/2 cups all purpose flour {188 g or fluffed, spooned & leveled}
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1 tsp baking powder
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1/4 tsp salt
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5-6 medium strawberries, stems removed
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1/2 cup butter {113g; unsalted; at room temperature}
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1 cup granulated sugar {200g}
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1 egg
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2 egg whites
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1 tsp vanilla
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1/4 cup milk
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6 tbsp butter {86g; unsalted, at room temperature}
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4 cups powdered sugar {500g}
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1 tsp vanilla
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4 tbsp champagne {or more}