INGREDIENTS
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1 1/2 cups all-purpose flour, plus more for pans
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1 1/2 cups cake flour (not self-rising)
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1 tablespoon baking powder
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1 teaspoon salt
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1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
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1 3/4 cups sugar, plus more for sprinkling fruit
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4 large eggs
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2 teaspoons pure vanilla extract
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1 1/4 cups milk
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10 ounces strawberries, hulled and cut into small dice, plus more for garnish
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Strawberry Meringue Buttercream
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