Strawberry Crumb Cake with Vanilla Glaze - Baker by Nature
"Supremely moist strawberry crumb cake topped with sweet vanilla glaze!..."
INGREDIENTS
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For the Strawberry Filling:
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1 cup fresh strawberries, chopped into tiny pieces
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1 tablespoon cornstarch
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1 tablespoon water
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1/4 cup granulated sugar
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For the Crumb topping:
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1/2 cup granulated sugar
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3/4 cup all-purpose flour (not packed)
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1/4 teaspoon ground cinnamon
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6 tablespoons unsalted butter, chilled and cut into tiny pieces
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For the Vanilla Cake:
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1/2 cup unsalted butter, at room temperature
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3/4 cup granulated sugar
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1/4 cup light brown sugar, packed
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3/4 teaspoon vanilla extract
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2 large eggs, at room temperature
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1 and 1/4 cups all-purpose flour (not packed!)
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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1/2 cup full-fat sour cream
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1/3 cup whole milk
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For the Vanilla Glaze:
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1 cup of confectioners' sugar
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1 teaspoon vanilla extract
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2 tablespoons of milk OR heavy cream, more if needed to achieve desired consistency
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