Strawberry Creme Crepes
"I always feel like a French chef when I serve these pretty crepes. Although they take a little time to prepare, they're well worth the effort. My guests are always impressed. —Debra Latta, Port Matilda, Pennsylvania..."
INGREDIENTS
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1-1/2 cups milk
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3 large eggs
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2 tablespoons butter, melted
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1/2 teaspoon lemon extract
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1-1/4 cups all-purpose flour
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2 tablespoons sugar
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Dash salt
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TOPPING:
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1/2 cup sugar
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2 tablespoons cornstarch
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3/4 cup water
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1 tablespoon lemon juice
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1 teaspoon strawberry extract
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1/4 teaspoon red food coloring, optional
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4 cups sliced fresh strawberries
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FILLING:
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1 cup heavy whipping cream
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1 package (8 ounces) cream cheese, softened
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2 cups confectioners' sugar
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1 teaspoon vanilla extract
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