Strawberry Cream Swiss Roll
INGREDIENTS
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SPONGE CAKE
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4 eggs
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1/2 cup caster sugar plus more for topping
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2 tablespoons warm water
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1 teaspoon vanilla extract
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1/2 cup flour plus more for dusting
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FILLING
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1 cup heavy cream
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1/3 cup caster sugar
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4 tablespoons pureed strawberries
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1/2 cup coarsely chopped strawberries
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