Strawberry Cream Dump Cake

Name: Strawberry Cream Dump Cake
Yield: 12
Ingredients: 1 Betty Crocker™ White Cake Mix; 1 1/2 (3/4 cup) sticks butter, melted; 3 pounds frozen strawberries (about 8 cups); 2 (6 oz.) containers Yoplait® Original Yogurt, strawberry flavor; 1 (8 oz.) container whipped topping

Strawberry Cream Dump Cake was pinched from <a href="http://www.tablespoon.com/recipes/strawberry-cream-dump-cake/8ad584d8-ac01-4c2e-9048-ca3850a26366" target="_blank">www.tablespoon.com.</a>

"Tangy strawberries are baked beneath a crunchy, buttery layer of vanilla cake mix, and then topped with a strawberry yogurt whipped topping in this quick-and-easy cobbler style cake...."

INGREDIENTS

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1 Betty Crocker™ White Cake Mix

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1 1/2 (3/4 cup) sticks butter, melted

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3 pounds frozen strawberries (about 8 cups)

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2 (6 oz.) containers Yoplait® Original Yogurt, strawberry flavor

•

1 (8 oz.) container whipped topping

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