INGREDIENTS
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2-1/4 cups graham cracker crumbs (~36 squares)
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6 TB sugar
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10 TB butter, melted
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1 pkg (8 oz) cream cheese, softened
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1 cup powdered sugar
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2 cartons (one 16 oz and one 8 oz) frozen whipped topping, thawed, divided
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1 pkg (3 oz) strawberry gelatin
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1/2 cup boiling water
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1 cup (8 oz) strawberry yogurt
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Topping:
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2 TB graham cracker crumbs
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1-1/2 tsp sugar
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1-1/2 tsp butter, melted
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