Strawberry Cream Chimichangas
INGREDIENTS
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Chimichangas:
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6, 8-inch soft flour tortillas
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8 oz cream cheese, at room temperature
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2 Tbsp sour cream
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1 Tbsp sugar
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1 tsp vanilla extract
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1/4 cup strawberry jam
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1 cup sliced strawberries
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Vegetable oil
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Topping:
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1 Tbsp cinnamon
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1/3 cup sugar
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Garnish:
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1 cup sliced strawberries
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