Strawberry Cream Cheese STUFFED Sour Cream Coffee Cake
INGREDIENTS
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Strawberry Filling
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◾2 1/2 tablespoons cornstarch
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◾2 tablespoons water
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◾1 teaspoon lemon juice
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◾1/2 cup sugar
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◾1 1/2 cups chopped fresh strawberries
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Coconut Pecan Streusel
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◾1/2 cup pecans
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◾1/2 cup flour
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◾1/2 cup sugar
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◾4 tablespoons cold butter, cubed
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◾1/3 cup toasted sweetened coconut
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Cake
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◾12 tablespoons (1 1/2 sticks) unsalted butter - at room temperature
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◾1 1/2 cups granulated sugar
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◾3 large eggs - at room temperature
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◾1 tablespoon vanilla extract
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◾2 1/4 cups all-purpose flour
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◾1 1/2 teaspoons baking powder
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◾1 1/2 teaspoons baking soda
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◾1 teaspoon salt
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◾1 1/4 cups sour cream - (not nonfat)
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Cream Cheese Filling
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◾8 ounces Cream Cheese - softened
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◾1/4 cup Reserved Batter - (see instructions)
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◾1/4 cup sugar
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◾1 teaspoon vanilla extract
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Lemon Glaze
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◾1 cup sifted powdered sugar
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◾1 tablespoon unsalted butter, melted
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◾1 tablespoon lemon juice
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◾1-2 tablespoons milk
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◾Pinch of salt
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Garnish
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◾3/4 cup chopped fresh strawberries - more or less
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Special Equipment
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◾10 inch (16 cup) tube pan
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get ingredients
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Strawberry Cream Cheese STUFFED Sour Cream Coffee Cake - this is the best strawberry coffee cake ever! the INCREDIBLY creamy cheesecake-like cream cheese filling and strawberries all topped with Coconut Pecan Streusel and Lemon Drizzle is OUT OF THIS
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