INGREDIENTS
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Store-bought Puff Pastry or Pâte Croissant
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Cream Cheese Filling
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Fresh Strawberries
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Cream Cheese Filling
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185 g (6½-ounces) cream cheese, softened
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113 g (½-cup) caster (superfine granules) sugar
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1 egg yolk
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65 g (3 ounces) mascarpone cheese, softened
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1 teaspoon pure vanilla extract
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