Strawberry Cream Cake

Name: Strawberry Cream Cake
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup sugar; 2 large eggs plus 2 large egg yolks; 1/2 teaspoon pure vanilla extract; 1/2 cup whole milk; 1 pound strawberries, hulled and thinly sliced; 1 teaspoon unflavored gelatin (from a 1/4-ounce envelope); 1 1/2 cups heavy cream

Strawberry Cream Cake was pinched from <a href="http://www.marthastewart.com/313610/strawberry-cream-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

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1 1/2 cups all-purpose flour (spooned and leveled), plus more for pan

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup sugar

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2 large eggs plus 2 large egg yolks

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1/2 teaspoon pure vanilla extract

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1/2 cup whole milk

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1 pound strawberries, hulled and thinly sliced

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1 teaspoon unflavored gelatin (from a 1/4-ounce envelope)

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1 1/2 cups heavy cream

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