Strawberry Cream Cake
"Soft and fluffy this chiffon sponge cake is layered with lightly sweetened whipped cream and fresh strawberries. It makes a show stopper dessert!..."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/8 teaspoon salt
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1 and 1/3 cup buttermilk
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1 teaspoon vanilla extract
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1/2 cup butter (softened)
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1 and 1/2 cup sugar
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4 egg whites
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16 ounces fresh strawberries sliced
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1/4 cup granulated sugar for strawberries
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2 cups heavy whipping cream
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4 tablespoon granulated sugar for whipping cream
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8 ounces cream cheese (whipped until light and fluffy)
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