"“Rich cream cheese and fresh strawberries are the stars in these delicious squares. Refrigerated crescentdough makes an easy, quick crust.”..."
INGREDIENTS
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2 cans (8 oz. each) refrigerated crescent rolls
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2 packages (8 oz. each) cream cheese, softened
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3/4 cup sugar, divided
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1/3 cup strawberry preserves
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1 large egg
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1 tsp. vanilla extract
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11/2 cups sliced strawberries