Strawberry & Coconut Breakfast Casserole
INGREDIENTS
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6 croissants
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1 cup Naturegg Simply Eggs Liquid Egg (or 4 large eggs)
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1 cup heavy cream
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½ cup milk
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2 tsp vanilla extract
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¼ tsp cinnamon
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¼ cup sweetened coconut flakes
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¼ cup sugar, plus 1 tbsp sugar reserved
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2 cups sliced strawberries, divided
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