INGREDIENTS
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8 cups strawberries, (quartered)
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3/4 cup sugar
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2 Tbsp lemon juice
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1 Tbsp corn starch
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1 1/2 cups all-purpose flour
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1/3 cup sugar
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1/3 cup brown sugar
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1 1/2 tsp baking powder
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1/2 tsp salt
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1 stick butter, (cut into small pieces)
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1/3 cup boiling water
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1 1/2 tsp sugar