Strawberry Chiffon Cake
"Preheat oven to 350° F This recipe is to be baked in regular cake pans (not a chiffon or angel food pan) in order to go on to make a filled layer cake as shown here. You may use a standard bundt or tube pan if you wish..."
INGREDIENTS
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Cake Flour 1 Cups (120g)
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Granulated Sugar ½ cup +2 Tablespoons (125g) PLUS an additional measure of sugar for the meringue ~ 2 Tablespoons (25g)
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Baking Powder 1 teaspoon (5g)
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Salt ¼ teaspoon
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Vegetable Oil ¼ cup (60ml)
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Egg Yolks Large 4 (72g)
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Egg Whites Large 6 (180g)
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Cream of Tartar ¼ teaspoon
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Vanilla Extract 1 teaspoon
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Strawberry Puree ? cup
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