"This main-dish salad features juicy strawberries at their seasonal peak...."
INGREDIENTS
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4 teaspoons extra-virgin olive oil, divided
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1 tablespoon white balsamic vinegar
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1 teaspoon honey
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1/2 teaspoon chopped fresh thyme
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3/8 teaspoon freshly ground black pepper, divided
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1/4 teaspoon kosher salt, divided
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2 cups halved strawberries, divided
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2 (4-ounce) skinless, boneless chicken breast cutlets
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1/4 teaspoon smoked paprika
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Cooking spray
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4 cups fresh baby spinach
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1/4 cup thinly sliced red onion
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3 tablespoons chopped pecans, toasted
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1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)