Strawberry-Chicken Pasta Salad Recipe
"When I figured out how to re-create this restaurant dish at home, my family was so excited. For a different spin, use raspberries or peaches instead of strawberries. —Jane Ozment, Purcell, Oklahoma..."
INGREDIENTS
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1/2 cup sliced fresh strawberries
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1 tablespoon sugar
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1 tablespoon balsamic vinegar
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1/2 teaspoon salt, divided
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1/4 teaspoon pepper, divided
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3 tablespoons olive oil
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4 boneless skinless chicken breast halves (6 ounces each)
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ASSEMBLY:
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1 package (10 ounces) hearts of romaine salad mix
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1 cup cooked gemelli or spiral pasta
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1 small red onion, halved and thinly sliced
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1 cup sliced fresh strawberries
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1/2 cup glazed pecans
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