INGREDIENTS
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8 oz light cream cheese, at room temperature
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1/3 cup plus 2 TB fat free Greek yogurt
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1/4 cup confectioners sugar
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1/4 cup skim milk
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2 tsp lemon juice
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2 tsp lemon zest
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1 tsp vanilla extract
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1 cup fat free whipped topping
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1 cup graham cracker crumbs
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pinch salt
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1 cup sliced strawberries
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Thinly sliced fresh mint for garnish