Strawberry Cheesecake Cake
INGREDIENTS
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CHEESECAKE:
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Two 8-ounce packages cream cheese, at room temperature
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2/3 cup granulated white sugar
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pinch of salt
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2 large eggs
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1/3 cup sour cream
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1/3 cup heavy whipping cream
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1 teaspoon vanilla extract
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STRAWBERRY CAKE:
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Strawberry cake mix
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eggs
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oil
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FROSTING:
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12 ounces (1 1/2 packages) cream cheese, softened
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1/2 cup (1 stick) unsalted butter, softened
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2 teaspoons vanilla extract
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1/4 cup strawberry puree (frozen strawberries, thawed and blended in blender)
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1 tablespoon heavy whipping cream
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2 to 3 cups powdered sugar
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