Strawberry Cake
"A tender cake with bright strawberry flavor...."
INGREDIENTS
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1 pound (454g) fresh strawberries hulled and sliced at room temperature*
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1/4 cup (49g) granulated sugar
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1 teaspoon lemon juice
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2 1/2 cups (300g) King Arthur Unbleached All-Purpose Flour
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1 1/2 cups (297g) granulated sugar
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1 tablespoon baking powder
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1 teaspoon salt
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4 tablespoons (57g) unsalted butter at room temperature
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4 large eggs at room temperature
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3-ounce box (85g) strawberry-flavored gelatin*
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3/4 cup (149g) vegetable oil
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1/2 cup (113g) water
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8 tablespoons (113g) unsalted butter softened
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4 cups (454g) confectioners’ sugar divided
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1/4 teaspoon salt
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