Strawberry Buttermilk Upside-Down Cake

Name: Strawberry Buttermilk Upside-Down Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1-½ stick Unsalted Butter, At Room Temperature, Divided; ⅔ cups Light Brown Sugar; 1 pinch Salt; 2 pints Strawberries, Patted Dry, Hulled And Halved; 1-½ cup All-purpose Flour; 1-½ teaspoon Baking Powder; ¼ teaspoons Baking Soda; ¼ teaspoons Salt; 1 cup Granulated Sugar; 1 teaspoon Pure Vanilla Extract; 2 whole Large Eggs, Separated; ¾ cups Buttermilk At Room Temperature; ¼ teaspoons Cream Of Tartar

Strawberry Buttermilk Upside-Down Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/strawberry-buttermilk-upside-down-cake/" target="_blank">tastykitchen.com.</a>

"A tender buttermilk cake topped with glossy strawberries and a sweet-salty caramel. Nothing wrong with any of this, really...."

INGREDIENTS

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1-½ stick Unsalted Butter, At Room Temperature, Divided

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⅔ cups Light Brown Sugar

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1 pinch Salt

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2 pints Strawberries, Patted Dry, Hulled And Halved

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1-½ cup All-purpose Flour

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1-½ teaspoon Baking Powder

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¼ teaspoons Baking Soda

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¼ teaspoons Salt

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1 cup Granulated Sugar

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1 teaspoon Pure Vanilla Extract

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2 whole Large Eggs, Separated

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¾ cups Buttermilk At Room Temperature

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¼ teaspoons Cream Of Tartar

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