Strawberry Buttercream
INGREDIENTS
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10 to 12 large strawberries, sliced and pureed in blender or food processor
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2 sticks (226g) unsalted butter, slightly softened
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6 cups (690g) powdered sugar
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1/2 teaspoon (3g) salt (optional) this will cut the sweetness (popcorn salt will dissolve more quickly)
•
1/4 cup plus 1 Tablespoon pureed strawberries, add more to reach your desired spreading consistency
•
1 teaspoon (4g) strawberry extract (optional) use if the buttercream needs more strawberry flavor
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