Strawberry Bliss
"My easy-to-make puff pastry crust is topped with a soft-set pudding layer that has a hint of strawberry flavor. It needs to chill for at least an hour, so it’s your new go-to for a make-ahead brunch! —Candace Richter, Stevens Point, Wisconsin..."
INGREDIENTS
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1 cup water
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1/2 cup butter, cubed
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1 cup all-purpose flour
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4 large Nellie’s Free Range Eggs
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1 package (8 ounces) cream cheese, softened
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1/2 cup sugar
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5 tablespoons seedless strawberry jam
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3 cups cold milk
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1 package (5.1 ounces) instant vanilla pudding mix
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1/2 cup heavy whipping cream
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3 cups quartered fresh strawberries
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