INGREDIENTS
•
Filling:
•
2 lbs - fresh strawberries, hulled, washed and quartered
•
1/2 - cup sugar
•
3 - tablespoons White Lily all purpose flour
•
Biscuit Topping:
•
1 1/2 - cups White Lily all-purpose flour
•
2 - tablespoon sugar, plus more for top of biscuits
•
1/4 - teaspoon salt
•
1 - tablespoon baking powder
•
4 - tablespoons cold and cubed butter
•
1 1/4 - cups heavy cream
•
8x8 or 9x9 inch baking dish
Go To Recipe