INGREDIENTS
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1 banana cut into chunks and frozen
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3/4 cup strawberries fresh or frozen
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1/3 cup fresh pineapple chunks (you can used canned but fresh is better)
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1 cup coconut milk
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1/2 cup greek yogurt or coconut ice cream
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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1/2 cup spinach optional
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toasted coconut for topping