Strawberry-Apricot Slow Cooked Pork Short Ribs
INGREDIENTS
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1 large onion, diced
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4 1/4 lb pork short ribs
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for the barbecue sauce:
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3 cloves garlic, minced
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2 apricots, pitted
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1 habanero
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1 cup diced strawberries
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8 oz tomato paste
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1/3 cup balsamic vinegar
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1 1/2 tablespoons dark brown sugar (optional)
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1 teaspoon hickory liquid smoke
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salt
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freshly ground black pepper
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