Strawberry and toasted pecan Salad
INGREDIENTS
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Ingredients
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Strawberry Vinaigrette
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1 pint fresh strawberries, washed and trimmed
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1/2 c. raspberry vinegar or white balsamic vinegar
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1 tsp. Dijon mustard
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2 tbsp. honey
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Pinch of salt
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1/2 tsp. freshly cracked black pepper, to taste
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1/4 c. grapeseed oil or vegetable oil
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Chicken
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4 boneless, skinless chicken breast halves
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2 tsp. salt
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1/2 tsp. pepper
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2 tbsp. butter
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2 tbsp. grapeseed oil or vegetable oil
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Salad
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8 c. baby romaine or butter lettuce, torn into bite-sized pieces
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1 c. halved or quartered strawberries
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3/4 c. roasted pecan halves
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4 ounces soft goat cheese, crumbled
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Freshly cracked black pepper, to taste
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