INGREDIENTS
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1 cup hulled and sliced strawberries
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2 tablespoons white wine vinegar
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2 tablespoons finely chopped fresh basil leaves
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1 tablespoon olive oil
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1 teaspoon sugar
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Kosher salt and freshly ground black pepper
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5 ounces baby Spinach, washed and dried
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1/4 cup crumbled goat cheese
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1/4 cup slivered almonds