Strawberry and Rosemary Scones GIADA

Name: Strawberry and Rosemary Scones GIADA
Yield: 14
Ingredients: 2 cups all-purpose flour, plus more for dusting; 1/2 cup sugar; 2 teaspoons baking powder; 1 tablespoon finely chopped fresh rosemary leaves; 1/4 teaspoon fine sea salt; 6 tablespoons unsalted butter, cut into 1/2-inch pieces; 1 cup heavy cream; 1/3 cup strawberry jam; 1/4 cup fresh lemon juice, from 1 large lemon; 2 cups powdered sugar; 1 to 2 tablespoons water; Special equipment: a 3-inch heart-shaped cookie cutter

Strawberry and Rosemary Scones GIADA was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/strawberry-and-rosemary-scones-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Strawberry and Rosemary Scones recipe from Giada De Laurentiis..."

INGREDIENTS

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2 cups all-purpose flour, plus more for dusting

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1/2 cup sugar

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2 teaspoons baking powder

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1 tablespoon finely chopped fresh rosemary leaves

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1/4 teaspoon fine sea salt

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6 tablespoons unsalted butter, cut into 1/2-inch pieces

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1 cup heavy cream

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1/3 cup strawberry jam

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1/4 cup fresh lemon juice, from 1 large lemon

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2 cups powdered sugar

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1 to 2 tablespoons water

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Special equipment: a 3-inch heart-shaped cookie cutter

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